Kayte Young

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  • Username: KayteYoung
  • PRX Member
  • Role: Producer/Reporter: Station-Based

Recent Pieces from Kayte Young

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EE 19-42: Shane Bernardo On Food Justice And The Power Of Food To Connect Us To The Past, 10/18/2019 (29:00)
From: WFIU

Food Justice is a term that Shane Bernardo uses to talk about his work, but it goes much deeper than that for him.
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EE 19-40: Gluten--It’s Complicated, 10/4/2019 (29:01)
From: WFIU

Gluten is crucial for making a bread like Challah. Eric Schedler shows us how, and we discuss some of the complexities surrounding gluten.
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EE 19-39: A Farming Collective In Puerto Rico And A Japanese Dish On An Office Hotplate, 9/27/2019 (29:01)
From: WFIU

Though Puerto Rico’s tropical climate makes it suitable for year-round farming, the island currently imports 80% of its food, mostly from the United States. Is that starting ...
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EE 19-38: Strawberry Fields, Maybe Not Forever, 9/20/2019 (29:00)
From: WFIU

Julie Guthman talks with Earth Eats about her research on the present and possible futures of the California strawberry industry.
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EE 19-37: Visit A Community Farm Where Food Is Medicine, 9/13/2019 (29:00)
From: WFIU

Have you ever heard of a produce prescription?
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EE 19-36: Pita Pockets With Muddy Fork Bakery, 9/6/2019 (28:59)
From: WFIU

Eric Schedler uses spelt flour to make his pita bread. Hear all about it on the show this week.
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EE 19-35: Farmsteaders, An Intimate Portrait Of A Young Dairy Farming Family, 8/30/2019 (29:00)
From: WFIU

It’s a struggle to make ends meet on a small family dairy farm. This couple found a way--through cheese!
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EE 19-34: When Your Farmer Is A White Nationalist, 8/23/2019 (29:01)
From: WFIU

Listening to the voices of those grappling with what it means to ‘know your farmer.’
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EE19-33: A Jewish Farm, A Yucatan Taco And Grief-Eating Ham Sandwiches, 8/16/2019 (29:00)
From: WFIU

A farmer, a restaurant owner, a poet and some presidential candidates--this week on Earth Eats.
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EE 19-32: What's Old Is New Again--The Authors Of Meal Discuss Food, Culture And Comics (Rebroadc... (29:01)
From: WFIU

Insect cuisine is a part of many cultural traditions throughout history and across the globe. So why does everybody talk about it as a future food?