Kayte Young

User image
  • Username: KayteYoung
  • PRX Member
  • Role: Producer/Reporter: Station-Based

Recent Pieces from Kayte Young

Piece image

EE 19-50: A Bright And Spacious Winter Farmers Market Plus Two Holiday Treats, 12/13/2019 (29:00)
From: WFIU

If baking is one of your winter holiday traditions, we’ve got two ideas for you. One of them doesn’t even involve an oven.
Piece image

EE 19-49: Warm Spirts For Winter Nights, 12/6/2019 (29:00)
From: WFIU

This year, the green English walnuts Cardinal Spirits uses to make their Nocino walnut liqueur weren’t available in Indiana. Here’s hoping you have a bottle already stashed!
Piece image

EE 19-30: Artist Mollie Douthit--On Food, Paint, Memory And Connection, 11/29/2019 (29:00)
From: WFIU

Sometimes inspiration and meaning can be found in the most ordinary places---like the kitchen.
Piece image

EE 19-47: A Thanksgiving Earth Eats Without Any Recipes, 11/22/2019 (29:00)
From: WFIU

Ahead of the Thanksgiving holiday, Earth Eats celebrates orchards and Black farmers, while questioning holiday food drives.
Piece image

EE 19-46: Food Science History With NCSU And Meal Prepping With Jackie Bea, 11/15/2019 (29:01)
From: WFIU

Producer Josephine McRobbie visits the food science archives at North Carolina State, and shares some interesting mid-century experiments.
Piece image

EE 19-45: Warm Up With Hot Sauce And Tacos, 11/8/2019 (29:00)
From: WFIU

No need to fear the ghost pepper! Christopher Burrus makes a mean, yet palatable hot sauce with one of the most famous of the super-hots.
Piece image

EE 19-44: Have Sheep, Will Farm--Part II, 11/1/2019 (29:00)
From: WFIU

Part two in our series about a farm start-up explores the ins and outs of securing a loan from the local Farm Service Agency.
Piece image

EE 19-43: Askinosie--A Bean-To-Bar Chocolate Factory In The Heartland, 10/25/2019 (29:00)
From: WFIU

Shawn Askinosie talks about the difference between Fair Trade Chocolate and Direct Trade Chocolate--just in time for Halloween
Piece image

EE 19-42: Shane Bernardo On Food Justice And The Power Of Food To Connect Us To The Past, 10/18/2019 (29:00)
From: WFIU

Food Justice is a term that Shane Bernardo uses to talk about his work, but it goes much deeper than that for him.
Piece image

EE 19-40: Gluten--It’s Complicated, 10/4/2019 (29:01)
From: WFIU

Gluten is crucial for making a bread like Challah. Eric Schedler shows us how, and we discuss some of the complexities surrounding gluten.